"Born in Samoa, I grew up surrounded by the aroma of cooking and the art of storytelling. Inspired by my family’s traditions and passions, I launched Tatia’s in 2022 as a tribute to my roots and a celebration of sharing joy through food - crafted to be enjoyed responsibly and with gratitude." - Louise.
Missing y'all!
19 November 2024
Hi everyone! I just wanted to give you an update.
I’m sorry I can’t be making our amazing cookies at the moment - 2023/24 has been a whirlwind!
I had to pause Tatia’s to focus on family priorities, including securing our first home before Election 2023 kicked in - eek, that was exciting in itself! I can’t believe it’s already been almost a year since we moved in. 🏡
Right now, I’m working on various projects, including full-time work, community development, policy and advocacy, and parenting! 😉
But I promise, I’ll be back to my baby here when the time is right - continuing my creative outlet and sharing the joy of Tatia’s with you all. 🍪
In the meantime, feel free to browse and get inspired. Thank you for your patience!
Lots of love,
Louise. 🌺